Carefully transfer the dough to the prepared baking sheet. On a lightly floured work surface, roll out the dough to a -inch thickness. When the oil shimmers, add the shallots and cook until fragrant, 2 to 3 minutes. When Tieghan heads into a photo shoot, the first thing she thinks about is the mood that she wants to set in the photo. Heat 1 tablespoon of olive oil in a medium skillet over high heat. I’ve often thought about what makes her photography so special, and in this podcast episode I finally learned what it is: mood. When I think of bloggers who inspire me for photography, Tieghan is definitely near the top of the list. One person who came up quite a few times was fellow FBP member, Tieghan Gerard. We occasionally ask in the podcast for guest requests - bloggers or other inspiring individuals that our listeners would like to hear from. For farm-fresh recipes made in our new Staub Stackable cookware, we teamed up with food blogger Tieghan Gerard, author of the Half Baked Harvest Cookbook.
#Half baked harvest pro#
Welcome to episode 43 of the Food Blogger Pro podcast! This week, Bjork is bringing on an oft-requested guest, Tieghan Gerard from Half Baked Harvest! Half Baked Harvest Colorado Office of Economic Development and International Trade (OEDIT) Divisions Sign up for OEDITs monthly newsletter Quick Links.